Gold and Jade meatballs

By VicentaLakin

Gold and Jade meatballs

Recipe Recommendations

  • mutton 400g
  • sweet corn kernels 100g
  • eggs appropriate amount
  • salt appropriate amount
  • MSG slightly
  • sesame oil appropriate amount
  • starch a little
  • soy sauce 5 ml
  • spicy fresh dew 3 ml
  • onion appropriate amount
  • coriander appropriate amount

Steps for Gold and Jade meatballs

  • 1
    Cut the lamb to pieces
  • 2
    It's halogenated tofu cut to a large fraction of 0.5 centimetres thick
  • 3
    Half a can of corn
  • 4
    Put tofu in the pan and fry it on two sides
  • 5
    Cut the tofu into strips and put it in a bowl. Medium
  • 6
    The lamb is added to an egg, salt, taste, perfume, and in one direction it becomes sticky, then placed into maize grains, and the starch is slightly even。
  • 7
    Squeeze the mixed meat into a ball and put it in the steam pan, which boils for 15 minutes
  • 8
    Five milligrams of steamed pills, three milligrams of hot surfaces, onions, fragrances, and a small spoon of salad oil pouring into the frying pan for a little smoke。

    • Gold and Jade meatballs Make Tips

    You can put some steamed fish oil without a spicy surface

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