Cabbage
By VicentaLakin
Recipe Recommendations
- cabbage leaves appropriate amount
- minced pork appropriate amount
- carrots appropriate amount
- rapeseed leaf appropriate amount
- Pleurotus appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Cabbage
1
Hot water in a frying pan, salt in appropriate measure2
Take it out and wash it down3
In the meatloaf, oil leaves and onions, salt, oil, oil for food, chickens evenly mixed4
Rice chops the fine carrots5
The mushrooms are cut to death6
Smash the mushrooms evenly7
The cabbage is on the board. Put the pie on8
First step fold9
Second fold10
It's all wrapped up11
Packed cabbage on the plate, steaming pots, burning fire, then, 20 minutes, ceasefire, 5 minutes12
Take it out