Three red soups
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- sweet potato appropriate amount
- Taro appropriate amount
- red bean appropriate amount
- red peanut appropriate amount
- brown sugar appropriate amount
- glutinous rice flour appropriate amount
- cassava flour appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Three red soups
1
A red bean peanut made early in the electric pressure pan. Soup2
With potatoes, potatoes, taco rice powder and cassava powder, rubbing them into dough, little circles, two hands, no pictures3
Burn red bean water4
Put it in a circle5
Cook it up to the little circle and it's ripe. Put the right amount of red sugar and burn it6
The red juice makes the little round look unsure, but it's sweet