mungbean popsicle

By BartWeimann

mungbean popsicle
In the past few days, I have been inseparable from mung beans, and I have made a lot of mung bean related foods in a row. Now, I made another mung bean popsicle. Let's try it!

Recipe Recommendations

  • mung bean appropriate amount
  • white sugar appropriate amount
  • milk appropriate amount

Steps for mungbean popsicle

  • Make step 0
    1
    Soak green beans for a day. Put the soaked green beans in cold water and heat and boil until they roll to the boil.
  • Make step 1
    2
    Change to medium heat and continue cooking.
  • Make step 2
    3
    Until the mung beans bloom, add white sugar.
  • Make step 3
    4
    Turn off the heat after the sugar is melted. Place 1/4 of the cooked mung bean in the mold.
  • Make step 4
    5
    Pour in half of the milk and add half of the mung bean water.
  • Make step 5
    6
    Pour milk and mung bean water into the mold.
  • Make step 6
    7
    Close the lid. Freeze in the refrigerator for more than 6 hours.
  • Make step 7
    8
    It is better to remove the mold by flushing it with tap water when eating.

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