Shrimp egg rolls

By VicentaLakin

Shrimp egg rolls
Shrimp is rich in nutrients, proteins, and its meat is soft, digestible, and an excellent food for those who are weak and in need of care after illness. Shrimps are rich in iron, magnesium, phosphorus, calcium, bone-free and best suited for the baby。

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Steps for Shrimp egg rolls

  • 1
    Prepare the food
  • 2
    Carrot sliced and flew
  • 3
    Carrot cuttin
  • 4
    Chettin
  • 5
    Shrimp, radish and mushrooms with salt, yellow wine and pepper mix
  • 6
    Eggs scattered
  • 7
    Boiler
  • 8
    Put it in the egg fluid. It's a fire to condensate
  • 9
    Take out the pelts, put on the mixed shrimp pie, leave a centimeter of empty
  • 10
    From top to bottom
  • 11
    It's been in the open pan for six minutes
  • 12
    Done

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