Portuguese egg tarts
It's the weekend, and it's time to rest after a week of hard work. Make a cup of coffee, have a dessert, turn on the air conditioner and listen to music, and take a vacation for your mood.
Recipe Recommendations
- egg tart skin of 9
- light cream 85 grams
- milk 70 grams
- egg yolk of 2
- low-gluten flour 6 grams
- fine sugar 25 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Portuguese egg tarts
1
Stir the light cream, milk, and white sugar evenly, and heat until the white sugar is completely melted.
2
Pour in the egg yolks.
3
Sift in low-gluten flour and stir well.
4
After sifting, you will get egg tarts water.
5
Place the tarpee on the baking sheet.
6
Pour in the egg tart water and fill it 70% full.
7
Place into a baking sheet and place in the middle layer of the oven. Bake at 210 degrees C, about 25 minutes, until the surface of the egg tart appears in focus.
8
Another cup of coffee, beautiful.