Cashew chicken

By VicentaLakin

Cashew chicken
The cashew chicken is a delicious traditional Chinese dish, and the practices vary from one person to another, and are mostly adapted to his or her taste. It's delicious. It's delicious

Recipe Recommendations

  • cashew 100g
  • chicken leg meat 150g
  • red pepper appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • broccoli root appropriate amount
  • cucumber 1 piece
  • MSG appropriate amount
  • starch appropriate amount
  • black pepper appropriate amount
  • oyster sauce a little
  • yellow pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Cashew chicken

  • 1
    Piper chertin, broccoli cuttin, chicken leg cuttin with a proper amount of salt, powder, wine and kerosene, and five minutes of pickle。
  • 2
    You cut the cucumber up in the same two parts, you set the cucumber up, you cut it from two fifths to the right, you cut it down almost one half of the height, you cut it down from two fifths to the left of the cucumber, and you cut the rest of it off
  • 3
    With a small spoon, the bottom of the middle is emptied into a barrel and the hand is connected with toothpicks。
  • 4
    In the pot, the water is set open for the cut broccoli, and the spare is about three minutes。
  • 5
    The boiler was burned to as much as 60% hot, and the cashew nuts were blown down to the gold and yellow ripe for extraction。
  • 6
    Hot oil in the pot, with onions of ginger and garlic, with pickled chickens for three minutes, with pepper and broccoli stubbles, with pickles and two minutes of fire. Black peppers are a little bit salty and finally put in cashew nuts。
  • 7
    Out of the pan。
  • 8
    It's fresh, it's smelly, it's chicken, it's cashew。

    • Cashew chicken Make Tips

    The cashew nuts have to last. Otherwise, it'll be all right

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