Salmon onion ring egg toast

By VicentaLakin

Salmon onion ring egg toast
The salmon are also called salmon, the meat is tight and beautiful, the meat is orange red and flexible, and is well suited to be eaten alive. Salmon fish contain abundant unsaturated fatty acids that can effectively reduce blood resin and cholesterol, combat cardiovascular diseases, promote growth, and provide beauty

Recipe Recommendations

  • whole-wheat toast 4 tablets
  • salmon sashimi appropriate amount
  • black pepper rose salt appropriate amount
  • shredded mozzarella cheese appropriate amount
  • eggs of 2
  • salt appropriate amount
  • onion 1/2
  • milk cucumber one

Steps for Salmon onion ring egg toast

  • 1
    Prepare the whole wheat toast, cucumber to skin, one-two onions, salmon
  • 2
    THE ONIONS CUT THROUGH THE MIDDLE INTO ONION RINGS ABOUT 1 CM WIDE, TAKING THE TWO OUTER LAYERS OF FULL ONION RINGS
  • 3
    Eggs scattered, cheese shredded and proper salt
  • 4
    The rest of the onions are shredded and mixed into the egg fluid
  • 5
    Put the onion rings on the toast, pour them into the proper egg fluid, put them in the middle of the oven, 150 degrees, six or seven minutes
  • 6
    Cucumber slices
  • 7
    The salmon stabbing with black pepper rose salt 3 or 4 minutes later cut
  • 8
    Put the cucumber plate on the toast and put it on the salmon
  • 9
    Squeeze the right amount of Chishima sauce
  • 10
    Toast corks, egg and cheese onions soft, salmon stings nice and smooth

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