Sweet pea yellow

to go to the peas, 250g, fill the containers with water, without which the peas will soar and prevent their appearance. beep one night。

I'll wash it twice with fresh water, and I'll pick it up. It's cold. I spent 15 hours

Good peas don't stick in pots, water is good。

The fire broke open and the small fire boiled for about 30 minutes. Put the foam away。

And all the peas bloom。

Even boiled bean water pours into a slurry, and ice sugar goes in. (Water should be moderate, too dense to make mud, too thin for long. I'm not sure

At first there was less water and it was difficult to fight. I pour the right amount of water. It's just fine. (This step is discretionary. I'm not sure

It's so delicate, it's not thin. Pour it into a non-coat pot. Little firecracker. Scratch it with a razor, and you'll get it in the middle, in case you're going to make a pot。

Turn it up. The sweet peas smell so good

Scrambled to the middle, peas mud didn't collide very quickly, scrambled, and the peas mud fell down, slowly integrating. You can turn off the fire. I fired for 20 minutes or so because of the density. Time increases or decreases as appropriate. (The drop is not integrated, it's overdone, the peas' mud is broken and quickly melts together, indicating that water is abundant, condensed is difficult to congregate, and not even congregate. I'm not sure

As illustrated。

Chettin on the plate. (Packages without oil)

While the heat is pouring into the mold, the surfaces are scraped and the skins of the skin are covered. It's cold, I didn't put the fridge on the balcony for about two hours。

And the second container is full。

Two hours, disemboweled. (Stamp the container with a knife or spoon and click on the bottom. When the first container was filled with peas mud, and when the second one was filled, it was not smooth because of the evaporation of water and the consolidation of peas mud itself, the sticking of razors and spoons. The bottom is not close enough to fill the gap. I'm not sure

It's perfect. (It's the first one to get in the peas' mud, because it's good flow and the bottom is thin and smooth, so the conclusion is that it's done, and when it's hot, it's fast, and don't wait for the peas' mud to condensate and fall into the mold. I'm not sure

Cut the plate。

With coconuts or sugar powder。

The finished product。

The finished product。