Pork belly soup
By VicentaLakin
Pig belly: good food supplements, good for the infirm, maternity, etc。
Recipe Recommendations
- pork tripe half a
- yam half a
- Codonopsis appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- coriander a
- Jiang few slices
- chicken essence appropriate amount
- edible salt appropriate amount
Steps for Pork belly soup
1
Get ready: The pig's belly. Wash it and wash it with fresh water, strip it off (skin-sensitive when it comes to food-sellers) and wash the rest of the fragrances;2
The pig's belly (i.e. the whole stew) is purified with water, the pedestals are cut, the red dates, the poaching water is dried for a few minutes, the ginger slices;3
(b) All the material is boiled and burned (in the back of the cuisine);4
It's been a while since I've been here;5
Put a proper amount of chicken and salt in the pot。