Green Bean Pie Mooncake

By VicentaLakin

Green Bean Pie Mooncake
The son went to school outside the country, did not come back for the Mid-Autumn Festival, called the other day to say that he wanted to eat home-made mooncakes and called for "Green Bean Pie." Yesterday they said they had eaten, and the roommates said they were good. This time, I used the first two years of the Internet's roll-out ice-skin formula, which is a lot more low than the yellow-coloured ice-skin pie for the Mid-Autumn Festival, and I'm better at eating it than the ice-skin of this one, and I still have a good taste in the fridge until the third day. This time, a 70-gram ice-covered moon cake with a six-headed moon cake model。

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Steps for Green Bean Pie Mooncake

  • 1
    Sifting out rice powders, sticky rice powders, polished powders, low-banded flours, mixed with sugar in a big bowl
  • 2
    It pours into a small amount of milk, and it mixes with it into a paste without particles
  • 3
    Add Smelting
  • 4
    Add corn oil
  • 5
    Pour in the remaining milk and sift again
  • 6
    It's evaporated on the film, and it's evaporated on the water for about 25 minutes
  • 7
    Dig it with a razor, the whole interior and the surroundings are the same colour, and the milk white with a slight sense of transparency is evaporated. If the middle part is whiter than the surrounding area, which means it's not evaporated, it's about 10 more minutes until it's ripe
  • 8
    Take out the chopsticks and mix them in one direction, until they become flat and smooth, and cover them with a completely cooled film. If you're not afraid of hotness, you can just hang out a little cold and rub it with your hands
  • 9
    Dried green beans with water (the water surface is about 2 cm above the beans) were boiled with a high-pressure pan for 15 minutes to the extent that their fingers could be easily crushed. A small amount of water was added to the machine to fill the beans into mud. This step suggests less water. I've forgotten the beans on the stove, and it's too long to cook, and it's too long to get to the kitchen, so it's too rare to make it. Power
  • 10
    It's not hot, it melts, it pours into green bean paste
  • 11
    It's hot. Soon the oil will be absorbed
  • 12
    Keep going till the water drops
  • 13
    With white sugar and milk
  • 14
    Until the pie starts to get out of the pot and the razor。
  • 15
    It'll be all right if it gets cold in a plate
  • 16
    And take a proper amount of rice powder and put it in a frying pan
  • 17
    I split the pie into 30 grams and the pie into 40 grams
  • 18
    Let's start with the bag. Press the pie skin into a circle and put it in a piece
  • 19
    Put your left thumb on the ground, and your right hand pulls the skin up. Paper
  • 20
    22, close the door and circle. One cake and it's done
  • 21
    Roll it in the pastry
  • 22
    Smash the extra powder, rub it in a moon cake ball smaller than the moon cake
  • 23
    Put your hands on the bottom
  • 24
    And then you flip the moon cake and you put it in a plate
  • 25
    Press down the handle gently. Press down the moon cake
  • 26
    And then slowly bring up the moon cake model
  • 27
    An ice lunar cake is ready. Pack all the mooncakes in turn. It's better to freeze in the fridge。

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