Power-pressure pan, crotch radish
By VicentaLakin
Recipe Recommendations
- beef tenderloin half a catty
- white radish one
- green garlic appropriate amount
- Chaotianjiao Section appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- head pumping appropriate amount
- rapeseed oil appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Power-pressure pan, crotch radish
1
Get your food ready. Cow's ridge cut, white carrot cut big2
Putseed oil in the pot3
Put it in the beef4
Turn your head upside down5
Put in pure water and cover the food, turn the fire into fire and boil it6
Put in a power pressure pan. 20 minutes after the pressure boiler7
When the voltage pan is automatically decompressed, the frying pan is unoiled, the fire is hot, the radish is dry, and it's quickly turned yellow8
Pour in the roasted beef, flatten it down with a pot shovel, boil it up after another electric pressure pan for five minutes9
When the pressure pans are free, they'll fall into the frying pans, and the fire will fall into the garlic section10
Pack the bowlPower-pressure pan, crotch radish Make Tips
1. When the electric pressure pan is made, it is then poured into the frying pan and the garlic is placed in it, so that the green and sweetness of the garlic is preserved by fire。