All-cream raisins
By VicentaLakin
A few days ago, a soft oatmeal was made with soup, and a whole wheat powder was added with no oil or sugar, and the finished product was very soft, which was a pity for the rest of the soup. It's not a second European bag, it uses all the soup, it reduces the liquid portion, it's delicious and it's not wasted。
Recipe Recommendations
- high-gluten flour 200 grams
- yeast powder 8 grams
- water 250 grams
- raisins appropriate amount
- whole wheat flour 200 grams
- salt 3 grams
- blackcurrant appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for All-cream raisins
1
The soup is made first: 200 grams of fresh water pours into 40 grams of high-heavy flour, evenly mixed with a small fire, with cross-transparent forms of cross-cut, and drying up until hot hands are not hot。2
In the mixer drums, high-strength flour, whole wheat flour, all the soup, salt。3
The yeast powder melts with warm water (within the mass) and falls into the mix drum。4
Add the remaining clean water to start and face. (water reserves around 20 grams of face-to-face group status added, as appropriate) low-speed, high-speed and full-faced. ♪ No need to pull out the film ♪5
The first fermentation began when the warmth of the film was covered. (approximately 90 minutes)6
Fermentation to twice the size。7
On average, the dough is circled into four small agents。8
It's a round face, a thin end9
Lay soft early raisins and black gallons, gently pressing。10
Collect it from the top to the bottom, on both ends of the roll, in a circle。11
Put it in the oven. It's a second fermentation. (approximately 40 minutes)12
fermented to a little larger。13
Scanning a thin dry flour。14
Slice it with sharp blades。15
The oven is preheated: 185 degrees up, 175 degrees down and 30 minutes baked。16
The finished chart。17
Cut to see the tissue is very soft, and the sweet taste of grapes is just as sweet as the whole。18
No oil, no sugar, no health。19
The finished chart。All-cream raisins Make Tips
THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. THE WAY TO GROW SOUP MAKES BREAD SOFT AND DELICIOUS. THE RAISINS CAN ALSO BE REPLACED WITH THEIR OWN FAVORITE PIES, HIGH-BANDED FLOUR: GOLD IS LIKE HIGH-BANDED WHEAT FLOUR. WHOLE WHEAT FLOUR: FARMERS SLOW THEIR WHOLE WHEAT FLOUR. ACA COOK MACHINE: ASM-PE1210A (MODEL)