Red meat round quail eggs
By VicentaLakin
It's a very nutritious and delicious dish, and it's nice with the unique taste of quail eggs
Recipe Recommendations
- meat appropriate amount
- quail eggs appropriate amount
- water starch appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Red meat round quail eggs
1
Pump. Put the proper amount of meat in the bowl, then put the right amount of salt, mix it evenly, wine, soy sauce, oil, chalk, each of the right amount, continue to mix it in one direction, water and powder, continue to mix, enter an egg, continue to mix it evenly in one direction, put a little bit of oil, mix it evenly, end up with the right amount of garlic, mix it evenly2
Roll the meat around the edge of the bowl with a spoon, round it up, blow it in the pot3
Let's go4
The quail eggs are boiled with salt water. Cook the pot5
Pick up the pot, put a little oil, boil the pot, put on the garlic, fried the incense, put on a proper amount of raw oil, a little bit of the 13 fragrances, put on a round of quail eggs。6
A little water, a little stew for five minutes, a little juice, a little starch, a little juice, a little pot7
Red roasted quail eggs, finishedRed meat round quail eggs Make Tips
It's human. It's tomato juice. Sugar vinegar