home-made tofu
By AvisRowe
It is a relatively common kind of home-cooked dishes, but how to make it delicious requires us to learn the specific methods of this recipe.
Recipe Recommendations
- tofu 750 grams
- pork 150 grams
- chicken soup 500 grams
- peanut oil 50 grams
- Douban spicy sauce 50 grams
- douchi 10 grams
- ginger slices appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
Steps for home-made tofu
1
Cut the tofu into 4 cm long, 3.3 cm wide, and 6 mm thick, place it flat on a greased plate, sprinkle with refined salt and marinate, then fry both sides with hot oil to a burnt yellow, and cut the pork into 3.5 cm long slices.2
Put the mixed oil into the frying spoon and heat it over strong heat until 80% heat. Add the green onion segments, ginger slices, and meat slices and stir-fry for a few times. Then add the bean paste chili sauce, chili noodles, and black bean sauce. After frying until the aroma is reached, add soy sauce, Shaoxing wine, chicken soup and fried tofu, transfer to low heat and bake. When the soup is one-third (about 7 - 8 minutes), then switch to strong heat, add MSG, sprinkle with diluted wet starch to thicken, and add the green garlic segments, hold the tofu into a plate, and sprinkle with pepper powder.home-made tofu Make Tips
Glossy red in color, tender and fragrant in texture, featuring a savory, spicy, numbing, and salty flavor.