Xiaoshan dried radish is produced in Xiaoshan, Zhejiang Province. The product has a yellow and bright color, uniform strips, suitable salty and sweet, crisp, tender and loose. It is rich in lignin, molybdenum, protein, fat, sugar, vitamin b and a large amount of vitamin c. According to the "Encyclopedia of China Local Specialties", Xiaoshan dried radish "has anti-inflammatory, heatstroke prevention and appetizing effects, and is a delicious food for breakfast." The main producing areas are distributed in the towns of Kanshan, Zheshan, Yipeng, Guali, Chengbei and other towns in Xiaoshan City.
Stir-fried pork with dried radish is a home-cooked dish that is very appetizing.
stir-fried pork with dried radish
By JackieBeer
Recipe Recommendations
- dried radish half a pack
- lean meat 1 block
- corn oil 1 tablespoon
- sugar a little
- cooking wine 1 teaspoon
- salt 1/4 teaspoon
- soy sauce 1/2 teaspoon
- cornstarch 1 teaspoon
- salty and sweet
- fried
- half an hour
- simple
Steps for stir-fried pork with dried radish
1
Xiaoshan dried radish and lean meat.
2
Slice lean meat and marinate with marinade for 15-20 minutes.
3
Cut the dried radish into small strips with an oblique knife.
4
Heat the oil pan and stir-fry the lean meat until 7-8 parts cooked.
5
Add the dried radishes and stir-fry well.
6
Season with a little sugar and stir-fry until the meat is cooked.
7
It is crispy and appetizing, and it tastes very well with the meal.stir-fried pork with dried radish Make Tips
1. The dried radishes are salty, and the meat is salty after being marinated, so there is no need to add salt, just add a little sugar to taste it.