Bluefish cabbage
By VicentaLakin
Recipe Recommendations
- herring art. 2
- cabbage heart 1 tree
- edible oil 40ml
- soy sauce 1 spoon
- salt Half a spoonful
- vinegar Half a spoon
- cooking wine 1.5 spoon
- chicken essence 1 scoop
- shrimp skin appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- soybean paste half a spoonful
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bluefish cabbage
1
Blue fish wash, cut in two. Put in some wine2
Put it in salt3
Put in onions for 20 minutes4
Fish are wiped with kitchen paper towels, oil and heat in the pot, and fryed into the fish to the two sides。5
Put the sauce in6
Put in vinegar7
Put in half a spoon of soy sauce8
Put it in salt9
Put it in the water, and we'll have half the soup left。10
Cabbage washes clean slices。11
Garlic slices。12
Put shrimp in the fish pan13
Put it in cabbage. It's soft。14
Put the garlic on it。15
Reveal the pallet。