Blowbox

By VicentaLakin

Blowbox
We're having a feast this New Year

Recipe Recommendations

  • pork 200 grams
  • lotus root a
  • eggs one
  • vegetable oil appropriate amount
  • onion a little
  • Jiang a little
  • salt appropriate amount
  • chicken essence a little
  • pepper noodles a little
  • sweet potato starch appropriate amount

Steps for Blowbox

  • 1
    Pork slices. Onions clean。
  • 2
    Put it in the feed machine。
  • 3
    On several occasions, appropriate quantities of water were added to the water mix for absorption. Add a variety of spices and a little bit of wet starch, and then stir it up。
  • 4
    Take the right amount of melon starch。
  • 5
    Into an egg。
  • 6
    Add an appropriate amount of clean water, a little salt, and then a thin paste。
  • 7
    Lean off the skin, wash up。
  • 8
    cut into a thick, thin slice of about 2 mm. be careful when you cut, don't disturb the order of the blades。
  • 9
    First, take a slice, take a proper amount of meat from a piece of bamboo, and flatten it。
  • 10
    Take an adjacent cap and squeeze it。
  • 11
    Put it away。
  • 12
    An appropriate amount of vegetable oil is placed in the pot and the heat is on fire。
  • 13
    It's not like it's going to be on fire。
  • 14
    Both sides must be evenly covered。
  • 15
    I'm going to put the hang-up light in the pan。
  • 16
    Blow both sides to gold and yellow。
  • 17
    The tar pallet。
  • 18
    Tastes good。

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