Fried buns

By VicentaLakin

Fried buns
It is traditional Shanghai snacks that have been in Shanghai for hundreds of years, and Shanghaiers are used to calling “breads” as “breads”, so they are generally called “breads” in Shanghai, while small cages are used to call cages. Used to be a teahouse, a tiger stove (water shop) and a camp. The heart is mainly filled with fresh pork and frost, fresh and juicy, and a bite is a feeling of satisfaction. It's best to have a half-wit of the skin. It's a half-wit of the paste that is shared today, with fresh meat, with no thaw, but with fresh water when it's made, and a little soup when it comes out. By the way, Old Shanghai's frying is under the mouth, so don't worry about the mouth

Recipe Recommendations

  • ordinary flour 300 grams
  • minced pork 500 grams
  • oil 35 ml
  • eggs one
  • salt 4 grams
  • oyster sauce 1 tablespoon
  • white sesame a little
  • green onion a little
  • soy sauce 2 tablespoons
  • yeast 3 grams
  • warm water 150 ml

Steps for Fried buns

  • 1
    Add 2 grams of salt to the flour and 3 grams of yeast to 150 ml of clean water. even
  • 2
    The yeast pours into the flour and rubs it in a smooth patch, and in winter I fermented 37 degrees and 40 minutes in the oven
  • 3
    And while you're having noodles, you're going to have to fix the pie, and you're going to add wine, salt, pelican oil and raw eggs and eggs. Enter
  • 4
    If you mix it up to sticky, then you pour it into 100 milligrams of clean water
  • 5
    40 minutes later, open the noodles and look at it. Almost half
  • 6
    Take out the flat air and split it into about 25 grams of each face and spread a little bit of the lid on it for 15 minutes
  • 7
    It's a circle
  • 8
    Add Pumps
  • 9
    Keep your mouth shut like a bun
  • 10
    Keep your mouth down and throw a little oil on the surface
  • 11
    Prepare onions and white sesame
  • 12
    The hot pot pours hot oil and the fire turns hot
  • 13
    Burn it to the bottom, add fresh water, so that it can be immersed in about half
  • 14
    Cover it up
  • 15
    It's so dry that the bottom of the pot is squeaked with white sesame and onions and the bottom is fried out of the pot
  • 16
    It tastes better to be jealous

    • Fried buns Make Tips

    Each family has a different taste, so it is necessary to use a medium fire when adjusting 2

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