Fresh meat bag

By VicentaLakin

Fresh meat bag

Recipe Recommendations

  • flour 500G
  • meat appropriate amount
  • yeast 5g
  • yeast partner 2g

Steps for Fresh meat bag

  • 1
    one pound of flour with 5g yeast and 2g yeast partner with a proper amount of water to make smooth noodles
  • 2
    The gauze covers the area at 30 degrees warm and fermented to 2-3 times the size of the noodles
  • 3
    Clean up the air in the noodles and put the meat in the cabinet for 20 minutes and then steam for 15 minutes
  • 4
    Five minutes after the fire's down

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