Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 2 only
- salt 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- stewed bun one
- ginger 1 block
- garlic one
- green onions 1 segment
- red pepper of 2
- rock sugar to which various
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red burning pig hoof
1
(a) First the pig's feet, cold water, boil, wash away the foam, and spare the asphalt2
(b) Prepare all kinds of sauce, halogen (market for sale), wine, old and raw3
Ginger, garlic, and pepper. Get ready4
(b) Put pig hoofs into electric pressure pans, with all kinds of fabrics, and halogens wrapped in gauze and placed in them5
Add ice sugar6
Add appropriate quantities of salt7
(b) Smuggle down and add a proper amount of water, which may flood pig hoofs8
Put them all on a lid9
Select, one procedure, bull's, sheep's, 25 minutes; initiate the procedure10
When the procedure is over, you can put some onion flowers in the potRed burning pig hoof Make Tips
(a) Carnation tips: cold water, current water, which removes the smell of pig hoofs