Sauce King Roasted Yellow Croaker
By JosePfeffer
The one-dish weekly event held by Food World has given me a lot of insight. Frankly speaking, I don't know anything else except how to cook Sichuan cuisine and understand a little Cantonese cuisine. But the key is to participate. Although we can't, we have to support such a good event. Besides, the Internet is so developed nowadays, there is nothing you can't find. So in the past few days, I have searched a lot of Zhejiang cuisine online. This soy sauce king roasted yellow croaker is relatively simple to make. The meat of the fish is tender and tender, which is very good for rice.
Recipe Recommendations
- yellow croaker a
- Jiang a
- salad oil appropriate amount
- onion appropriate amount
- water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Sauce King Roasted Yellow Croaker
1
Wash the yellow croaker after slaughter, add salt and marinate slightly.
2
Slice ginger.
3
Put oil in a frying pan and saute the ginger slices until fragrant.
4
Set aside the ginger slices and add the yellow croaker.
5
Fry over medium heat until burnt yellow on both sides.
6
1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 3 tablespoons each, and a little pepper powder to make sauce.
7
After the fish is fried thoroughly, add the seasoning.
8
Cover and cook until the fish is fragrant and remove from the pan.Sauce King Roasted Yellow Croaker Make Tips
The recipe said to sprinkle coriander on decoration, but I used chives instead.