Jade Yao Zhu Soup
By AdeliaKunde
It is also a Zhejiang dish from Baidu. The dishes are light, refreshing and delicious. The fly in the ointment was that I was smart enough. The recipe stated that I only used egg whites. However, I thought it was a waste and used the whole egg. The result was that it should be white, but it turned all yellow, but it did not affect the taste.
Recipe Recommendations
- scallops 50 grams
- ham 50 grams
- green vegetables appropriate amount
- eggs one
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Jade Yao Zhu Soup
1
Soak the scallops in boiling water and tear them up for later use.
2
Cut the green vegetables and the ham.
3
Add water to the starch and make a sauce for later use.
4
Beat the eggs into egg liquid for later use.
5
Pour the stock (clear water) into the pan and add the shredded scallops.
6
Add salt, monosodium glutamate, pepper and other seasonings and bring to a boil.
7
Thrust with water starch.
8
Add ground vegetables and minced ham.
9
Turn off the heat, slowly pour in the egg liquid, and remove the pan to drop sesame oil.