Onion pops lamb
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion pops lamb
1
If it wasn't for fresh lamb, it'd be better to use cold water for half an hour2
Half an onion is enough3
The lamb is sliced against the meat4
A few drops of pretzels of pretzels for the lamb. Just a little starch in three minutes5
I'll get the peppers in the pot, and then I'll get them6
It's made of lamb7
It's salined during the fire8
And onions9
It's done