Fried egg vermicelli
By AshleeWalsh
I miss the fried vermicelli near the school in the past. I haven't eaten it for a long time. Today, in order to satisfy my cravings, I made a plate myself. It tasted good.
Recipe Recommendations
- fans 100g
- eggs one
- shredded pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- green onion art. 2
- garlic 2 cloves
- chili of 3
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried egg vermicelli
1
Put oil in the pan and heat it up.
2
Add the eggs and leave them to solidify.
3
Add pepper, chopped garlic and chopped green onion, and saute until fragrant.
4
The meat was cut into shreds. I was not good at cutting, so I cut it into cubes.
5
Pour the shredded pork into the pan and stir fry.
6
After frying until the meat is basically cooked, add the eggs.
7
Add fans and stir fry.
8
Pour in soy sauce, salt, and chili powder.
9
Add chicken essence before serving the pan. In the end, I didn't think it was spicy enough, so I added more chili powder.
10
Okay, let's go and eat.