Quail eggs, meatballs

By VicentaLakin

Quail eggs, meatballs

Recipe Recommendations

  • quail eggs of 14
  • glutinous rice half a bowl
  • pork stuffing appropriate amount
  • eggs one
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount
  • chicken essence appropriate amount
  • green onion appropriate amount
  • starch appropriate amount
  • shisanxiang appropriate amount
  • sugar a little

Steps for Quail eggs, meatballs

  • 1
    The quail eggs are fertilized, go to the skin, the rice is bubbling one night early, the meat is covered with an egg, salt, odor, chicken, old, raw, sugar, 13 fragrances, and it's smug in one direction
  • 2
    The quail eggs are in there, a layer of meat on the outside, a circle of smelt rice, a layer of oil on the bottom of the plate, a well-established ball, steaming on the pot, water running, 20 to 30 minutes
  • 3
    Steamed balls, soup from the plate to the bowl
  • 4
    Because I've lost my knob, the rest of my quail eggs are packed with meat and fried. Yes
  • 5
    Hot oil in the pot
  • 6
    Steamed and blown-up pellets. Pick a juice on it
  • 7
    Juice: onion pots, soup before pouring into steamballs, a little more water, a little bit of it, a little bit of it, salt, 13 fragrances, odour, and then a little bit of it on the balls

    • Quail eggs, meatballs Make Tips

    Every time an egg is boiled, whatever the temperature of the boiler's egg shell breaks, and then it turns out that there's no crack or explosion in the steam, but 10 minutes after the egg water starts to boil, and the rice has to go up in advance, two hours less, and less salt when the meat pie and the juice taste, otherwise it's too salty

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