Carrot chicken chowder
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- carrot appropriate amount
- Dried pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Carrot chicken chowder
1
Get your food ready2
Let's put a frying pan in the vegetable oil3
It smells like garlic, ginger, red pepper4
Fire. Put it in the chicken5
It's a little yellow on the chicken6
Put it in radish7
I pour pure water over the food8
Into the power pressure pan9
When you're in the core, you're gonna have a 10-minute pressure on the electric pressure pan10
Put it in a frying pan. Put it in a garlic leaf11
Put it in the salt12
You can fill the bowl