Carrot stew

By VicentaLakin

Carrot stew
Carrots, bean horns, bouquets, stewed together, hot and smelly

Recipe Recommendations

  • pork belly appropriate amount
  • beans appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 1 scoop
  • soy sauce two spoonfuls
  • sugar 1 scoop
  • pepper appropriate amount
  • octagonal two
  • vegetable oil appropriate amount
  • cooking wine two spoonfuls

Steps for Carrot stew

  • 1
    Carrot washes and rollers
  • 2
    Bean bean horns go and wash their parts
  • 3
    Sliced onions, sliced ginger
  • 4
    Five bouquets of meat cut into small pieces, cold-watered pans, burned with ginger onions
  • 5
    I'll wash it with fresh water
  • 6
    Put the right amount of vegetable oil in the pot. Put the right amount of vegetable meat in the pot
  • 7
    Five flowers turn yellow and consume some oil. Put it in the ginger onions
  • 8
    Put it in one spoon, two spoons of raw, one spoon of sugar, two spoons of wine, with the right amount of pepper, eight cents, and two minutes of fire
  • 9
    Put it in the right temperature and burn it
  • 10
    It's half an hour slow and the soup is thicker
  • 11
    Put them in carrot bean horns and burn the fire
  • 12
    More than 10 minutes of stew in the middle of the fire, the soup is thicker, the carrots are ripe for fire
  • 13
    Done

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