The veal sausage, the liver and thin soup
By VicentaLakin
Simple nutrition
Recipe Recommendations
- flower sausage eight or two
- pig liver two or two
- lean meat Three and two
- Chrysanthemum japonica appropriate amount
- green onion appropriate amount
- Jiang few slices
- garlic rice few
- chicken essence appropriate amount
- edible salt appropriate amount
Steps for The veal sausage, the liver and thin soup
1
(b) Quite a few minutes of chrysanthemum, pork livers, thin meats, ginger slices, garlic peeling, and a proper amount of chicken and salt mix;2
The boiler rolls in and pours the salted material into the pot, and boils the oil above and continues to boil for about seven or eight minutes;3
It's been a while since I've been here;4
Put in chicken and edible salt, which had been salted and chickened before, and which required the right amount of onions。