Salted fish cured pot rice
By WyattKuhic
Ingredients: rice,green onion,ginger,bacon,salted fish
Recipe Recommendations
- rice appropriate amount
- salted fish appropriate amount
- bacon appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Salted fish cured pot rice
1
First, wash the rice and place it into the tile support and inject appropriate amount of water.
2
Heat until boiling.
3
Add the bacon before the water begins to dry.
4
Then add salted fish and shredded ginger, cover the lid and simmer over low heat.
5
When the rice is cooked, open the lid, stir all the ingredients evenly and sprinkle with chopped green onions. Cover the lid again and turn off the heat. Continue to simmer with residual heat on the electric stove for a few minutes. Serve.