Fish crab mushrooms
By VicentaLakin
Crab mushrooms taste better than flat mushrooms, meat is thicker than smooth mushrooms, they're strong than mushrooms, they're delicious. I made crab mushrooms fishy, spicy, sour, sweet and delicious。
Recipe Recommendations
- beech mushroom 210 grams
- black fungus 5 grams
- pepper 50 grams
- red pepper 85 grams
- starch appropriate amount
- Garlic chili sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 1 scoop
- qingshui 3 scoops
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish crab mushrooms
1
Food products: Crab mushrooms (cleaned), Black Muir (washed with hair), peppers (cleaned with fresh water), peppers (cleaned with cedar)2
Add a proper amount of starch in the bowl。3
Two spoons of garlic pepper sauce。4
Add a spoon of raw smoke。5
Two spoons of vinegar。6
Plus a spoonful of sugar。7
Three spoons of clean water。8
Plus a proper amount of salt。9
Pixie to fish juice。10
The boiler is boiled with hot oil and cut down with red peppers, peppers and black wood。11
And then the salt, the poached crab mushrooms, was cooked。12
Then add a modulated fragrance of fish juice, which is done。