Scorpion

By VicentaLakin

Scorpion
Scorpion is low fat; low cholesterol; high protein; calcium rich. It's easy to absorb, it's good for the kidneys, it's good for the sun. Second, the scorpion has the reputation of the Lord of Calcium. The scorpion, after a long period of time, facilitates the absorption of calcium to the point where calcium is replenished. The diet of the elderly thus eases osteoporosis, middle-aged food, beauty, adolescent food, brain-infection, and clearly treats chronic coliitis, gastricitis and bronchitis. Tired of work, learning fatigue and the ability to refuel and refuel, it is desirable for all ages and for all seasons to enjoy delicious food。

Recipe Recommendations

  • yangxiezi 1500g
  • onion a
  • Jiang halves
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Red Sun Sheep Scorpion Seasoning

Steps for Scorpion

  • 1
    The buy-in scorpion is soaked with water, so that the blood can come out, there is time for one night and there is no time for half an hour。
  • 2
    When the immersion is complete, the water is copied with water, which is removed from the haemophiles and recovered。
  • 3
    Put oil in a frying pan and then put it in a scorpion. Scorpion of sheep pours into a high-pressure pan。
  • 4
    It's not a photo interview, but it's put in onions of ginger paste when the frying pan is hot, and a couple of dry peppers (which can be put in more if they like to eat hot) and then they pour into the high-pressure pan。
  • 5
    Scorpion and ginger pepper onions were put in the high-pressure pan. It's pouring in raw, old, wine, red sunshell scorpion (I make half a pound) and salting. Then pour into the water and not wipe the scorpion。
  • 6
    Finally, the fire was shut down for half an hour after the fire had broken out. The smell of the fragrance, then the cabbage, the potato chips, whatever you want。
  • 7
    Here's the scorpion. Make it 10,000 times better than the restaurant。