This is a favorite dish of Northeastern people. The recipe is very simple and casual! There are no fixed ingredients requirements, just add seasonal vegetables with ribs or spine, and slowly stew them together to create the fragrance! It is rich in meat and vegetables, rich in nutrients, delicious and fragrant. It is a common home-cooked dish in Northeast China and one of the favorite New Year dishes for Northeastern people during the New Year.
I originally wanted corn, but my father didn't like it, so let's change it! Fortunately, this is a dish that can change the ingredients at will. Dad said that cowpeas would be delicious when stewed, so he added it too ~ It was really good ~
Stewed vegetables on spine
By EliCassin
Steps for Stewed vegetables on spine
1
Prepare ingredients.
2
Wash the spine, add ginger and cooking wine and bring to a boil to remove blood foam.
3
Remove the spine, replace a pot of water, add green onions, ginger, aniseed, soy sauce, and salt, and continue to cook until the chopsticks are easily penetrated.
4
Cut the vegetable ingredients into small pieces of similar size.
5
Add vegetables and stew.
6
Once the vegetables are cooked, they can be taken out of the pot.