Creamfish

By VicentaLakin

Creamfish
You don't have to. Fish bones and thorns are soothing. It smells better in the house

Recipe Recommendations

  • hairtail 2 pounds
  • onion 2 trees
  • Ginger and garlic juice 2 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine appropriate amount
  • sugar 2 tablespoons
  • rice vinegar 1 scoop
  • oil appropriate amount
  • salt appropriate amount
  • spices

Steps for Creamfish

  • 1
    After cleaning the body with fish, a proper amount of salt and wine is added for two hours. Prepare two eight centipede and a cinnamon and a little pepper. Two spoons of garlic. A bottle of apple vinegar. Sliced to pieces。
  • 2
    Fifty percent of the proper amount of oil is poured into the pot, and the fish is dropped to gold and yellow。
  • 3
    We'll blow up the fish and extract the controlled oil。
  • 4
    The process leaves a small amount of base oil to be put into the fragrance of the fragrance。
  • 5
    Put the fried fish in the pot with no water, put it in two spoons of sugar, two spoons of raw smoke, adequate salt, a fire that breaks open, and a small fire that slows down at least a little soup. It smells so good in the house. You can eat it now, but it's not good
  • 6
    Put it in the high-pressure pan, select the stew button. That's how the bones are made
  • 7
    It's in a closed container. Take whatever you want
  • 8
    There's no need to stabbing, there's no need to worry about stabbing, fish stabbing and bones. And it tastes so good

    • Creamfish Make Tips

    Put the fish in the freezer and eat whatever you want. Better eat in a week。

    Recipe Categories

    Recipe recommendation