Celery bean bean skin

By VicentaLakin

Celery bean bean skin
A simple and fast dish, of course, is fast because it's delicious。

Recipe Recommendations

  • celery
  • pork belly 60 grams
  • bean skin 30 grams
  • edible oil 3 grams
  • salt 2 grams
  • pepper powder 0.5 grams
  • cooking wine 5 grams
  • soy sauce 5 grams
  • onion 1 segment
  • Jiang 2 grams
  • garlic 2 cloves

Steps for Celery bean bean skin

  • 1
    Raw materials: celery, figs, bean skin, onions, ginger, garlic。
  • 2
    Onions, ginger, garlic cut, bean peels, celery picks the leaves down, staggers the stem, lengths the soybean, separates the celery leaves from the mantle, and cuts the celery strips。
  • 3
    Hot pots of hot oil, and five flowers in the pots。
  • 4
    When the fat comes out, add onions, ginger, garlic, fried。
  • 5
    Join the wine and the smooch, and get fried。
  • 6
    Join the celery truncheons, roll。
  • 7
    When the celery is seven years old, add bean skin。
  • 8
    Add pepper powder and salt, and fry。
  • 9
    Finally, the celery leaves were added, and the leaves fell out of fire。
  • 10
    The finished product。

    • Celery bean bean skin Make Tips

    The celery leaves are not the same as the tuber's maturity, so let's split up. The fat from the bouquets is better to eat, and if the bouquets are more fat, the oil from the bouquets is less fat, because when the bouquets are fried, the fats come out。

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