Snow souffle
By VicentaLakin
A new way of eating oxen-smelling. What about this little souffle? Let's take a look at the curriculum
Recipe Recommendations
- marshmallow 150g
- Whole milk powder without sugar 45G
- walnut
- pumpkin seeds 10g
- butter 40g
Steps for Snow souffle
1
Get ready to put cookies and nuts together and dry them up. The cookies are big enough to be small, otherwise they won't mix up。2
Fires in the pot, butter melts, marshmallows put in, and shears until it melts completely, as in the picture, and then she closes the fire, and she puts it in the milk powder, mixs it evenly, without powder3
And then you put in cookies and nuts, and you mix them, and it's like this, and it's like this, and it's like, you know, it's like, you know, it's like, it's like, you know, it's like, it's like, you know, it's like, it's like, you know, it's like, you know, it's like, you know, it's like, it's like, it's like, you know, it's like, it's like, you know, it's like, it's like, you know, it's like, it's like, it's like, you know, it's like, it's like, you know, it's like, it's like, you know, it's like, it's like, it's like, it's like, and it's like, it's like, and it's like, it's like, and it's like, you's like, you's like, like, you's like, you, you The plastics are close, so they'll be flattened in the plate. I'm sure you'll want to die if you can't turn over4
When the surface is flat, the whole milk powder is sifted on the net, the surface is sifted, and the side is sifted with powder5
When the surface is flat, the whole milk powder is sifted on the net, the surface is sifted, and the side is sifted with powderSnow souffle Make Tips
IT'S IN A SELF-CONTAINED BAG, YOU'RE AFRAID OF THE TIDE, AND YOU CAN EITHER EAT IT OR PUT IT IN A SEALED CAN. ISN'T IT SIMPLE? DON'T USE THEM TOO THIN, OR THEY'LL ALL BE SLAGS. IT'S NOT SO SWEET! THE WHOLE PROCESS HAS TO BE FASTER, ESPECIALLY WHEN IT'S PLASTICIZED, OR IT'S COLD, AND IT'S HARD TO FLATTEN! YOU CAN TRY WHAT YOU CAN DO. IT'S REALLY NOT THAT HARD. IT'S REALLY HARD TO UNDERSTAND。