Sour cauliflower stew
By VicentaLakin
Simplify the cooking process and work for all whites
Recipe Recommendations
- sauerkraut 1 bag
- banggu 1 piece
- pork belly 1 block
- soy sauce appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Sour cauliflower stew
1
It's not too big2
Cold-water rod bones, ginger chips, wine, and a little fire3
The sour sauce will take a little bit of water4
Sour and dry5
Cold water boilers, rodbone, sour, ginger, onion flowers, eight cents6
The fire boils, and the salt is about 20-25 minutes away, because the sour is already salted7
I'll put it in a slice of bouquet, about 7 to 10 minutes8
Taste it before you go out. Put it in the right amount of sauce