Garlic lentils
By VicentaLakin
Recipe Recommendations
- lentils 1 handful
- pork belly 1 block
- garlic 4-merous
- salt appropriate amount
- MSG 0.5 spoon
- oyster sauce appropriate amount
Steps for Garlic lentils
1
The lentils cut it a little bit2
Hot oil, garlic down. Smells good3
Scrambling. Scrambling4
Down to the lentils, and the fire boils, with the proper sauce and the fuel5
When the lentils are softened, they're still on fire, with half a bowl of water, a chubby pan, with no boilers, salt, and two bowls of water6
At the end, the lentils changed color, and they all softened, so they're ripe, and they're outGarlic lentils Make Tips
The lentils must be cooked, they don't have food poisoning