Pork mushroom bag

By VicentaLakin

Pork mushroom bag
I'm not really good at pasta, but I love buns, and this is the first time I've tried. I can't count on lessons. I hope I can help other kids who like buns and never try

Recipe Recommendations

  • pork stuffing 500G
  • mushrooms 250g
  • flour appropriate amount
  • yeast appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pork mushroom bag

  • 1
    Mushroom bubble water
  • 2
    Pork picks a little thinner, and onions are cut to the ground. Medium
  • 3
    Scratch Ding
  • 4
    The mushrooms are added to the meat pie, salt, smelt, oil, I've put a little oil in it. Power
  • 5
    Prepare the yeast to melt in the warm water, so that the warm water doesn't burn your hands
  • 6
    Flour goes to sugar, yeast goes to flour. Medium
  • 7
    It's just like making a bumpy soup, but you can rub it all over again
  • 8
    The new handbags are slow, the noodles are covered, the skin is awakened, a third cut first, the strips grow, and the rest are covered with the skins before drying. Bar
  • 9
    Make it bigger than dumplings
  • 10
    It's a bun
  • 11
    It's starting to wrap up, a couple of them are in the middle of the skin, keep your thumbs still, your finger keeps moving, your child's shoes don't move, the key point is that the thumbs don't move, they don't fit
  • 12
    I'm gonna ask you, how do you do that? The buns don't cook first, heat up the water in the pot, about 30-40 degrees, feel steamy, not hot and hot with your hands. It's time to close the fire and leave a gap between the buns, cover the pan, ferment the buns in warm pots for 20-30 minutes, because everyone feels different, so set a time frame and watch the buns get fermented twice as big
  • 13
    When it's fermented, take the bag off, fire, burn the water, and put it in the box for 12 to 15 minutes

    • Pork mushroom bag Make Tips

    It's also online, but it's a good way to do it, so next time you learn new ways to synchronize it

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