Plum tofu

By VicentaLakin

Plum tofu

Recipe Recommendations

  • dried tofu appropriate amount
  • pork appropriate amount
  • glutinous rice appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Plum tofu

  • 1
    Northeast dry tofu is more congested
  • 2
    (b) Slurp rice early and for at least an hour after washing it
  • 3
    (b) Cut the flesh off
  • 4
    Carrot shredding
  • 5
    Onion shredding
  • 6
    (a) Onion + two spoons of sauce + one spoon of wine + a small salt + pepper powder + two spoons of perfume, which is fully modulated
  • 7
    It's in one direction
  • 8
    And then we'll mix the carrots
  • 9
    (a) When made rice is cut in half with a garlic bar or a ramen stick, and cannot be made in mud
  • 10
    Just the drums
  • 11
    the dry tofu is cut to 20 cm * 25 cm (the steam can be evaporated at this size, as large as it can be) and paved
  • 12
    and lay down the mats
  • 13
    and sowing rice
  • 14
    Tight rolls
  • 15
    It's a good color
  • 16
    Put water in the steam pan and start steaming in the pot
  • 17
    It's only 20 minutes to get the air on the pot and get the fire evaporated
  • 18
    Cut the disk
  • 19
    More garlic pasta, more dry pepper noodles, and a little bit of raw pasta
  • 20
    Smelly drops

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