Mushrooms and green vegetables
I am a man of taste, and I think taste has nothing to do with luxury. The real taste is to make the most delicious and eye-pleasing delicious food with the simplest, cheapest and most homely ingredients. Is it like mushroom green cabbage, its ingredients are the simplest, the most common, but the two things together become a nutritious and healthy delicious. In fact, only the simplest things can make the most beautiful and delicious is the highest level in the kitchen!
Recipe Recommendations
- green vegetables appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Mushrooms and green vegetables
1
Wash the green vegetables (buy those with few leaves and more leaves) and separate the leaves from the poles.
2
Cut the green vegetables into strips.
3
Soak mushrooms in clear water.
4
Cut the mushrooms into pieces.
5
Heat the oil, add the mushrooms, and stir-fry.
6
Then add the green vegetables, stir-fry, and finally add the green vegetables leaves, add salt, and serve the pan.