Colorful fried rice
By HazelRohan
It is simple, delicious, quick, and can solve leftovers and has rich content. Add a bowl of seaweed soup and other simple and rich lunch
Steps for Colorful fried rice
1
Put the oil in a hot pan to heat it up to eight points, put the eggs in the pan and stir fry, then add the peas (boiled in the water beforehand), diced ham and stir fry together.2
Pour the rice into the pan, stir fry with the eggs, peas and ham, add 2 grams of salt, a little MSG, a small spoon of cooking wine, and finally add chopped green onion and stir fry.3
Continue to stir the rice in the pan until it becomes loose.