Big black meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- rapeseed oil 500G
- soy sauce 2 tablespoons
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- laojiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Big black meat
1
Put the bouquet in the pot with cold water and two spoons of salt to the end of the flesh. Fire2
Take a small bowl of 100 grams of wine, two spoons of sugar, one spoon of sauce to melt. It was then put in a boiled bouquet so that it was immersed in fine sauce。3
It's hot in the pot4
Put immersed meat in the oil pan and blow it to the surface caramel. Pull! Out5
Heated the roasted Tongan ginger and a spoonful of soy sauce and put the fried meat in the soup6
It's fine with meat. It doesn't make it greasy。Big black meat Make Tips
When fried, the pot should be covered with a lid in case of injury. It's better to make the meat a little old, and it's more delicious when the meat is made。