Homemade tofu brain
By VicentaLakin
Feeding breakfast is the most crucial meal of the day! Make yourself healthy, healthy! It's worth the time
Recipe Recommendations
- soybean 300g
- visfatin 6G
- mushrooms appropriate amount
- black fungus appropriate amount
- tofu products appropriate amount
- shredded cabbage appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame sauce appropriate amount
- bean curd appropriate amount
- vegetable oil appropriate amount
Steps for Homemade tofu brain
1
Get 300 grams of soybeans, water bubbles, I'll do it overnight, and it'll be ready the next morning2
Black Muer, tofu3
Soybeans wash up a few times and then put them in the breaker4
Prepare a thin gauze to filter the soy sauce5
It's soybean scum, keep it and do something else6
Filtered soybean7
Fire, sometimes with a spoon to avoid a sticky pot8
Heated with six grams of internal resin, melted with 18 milligrams of hot water9
Cutting mushrooms, mussels, bean products10
It's boiled soy sauce! Shut the fire11
It's a little short in the winter, it's a little longer in the summer, it's more than 80 degrees in the temperature! Don't pour any more lint when you look like you're in shape12
The waiting time is used for halogen juice, hot pots pouring into the right amount of oil, smoke pouring into the cut-off vegetables, and cabbage scraps are added on an ad hoc basis, so that you can join the vegetables you like (like to eat meat, add meat). halogenated juice "created" according to its taste13
Roll in! Keep mixing14
Add a proper amount of water and prepare starch15
The starch water melts, not much water16
The water's running, pouring into the starch, evenly mixing! It's so dense that you can add the right amount of salt and turn off the fire17
Water and soy sauce, proper salt18
Bean-curd milk! You can't have it if you don't like it19
The saloon20
It's a good tofu brain21
Add halo juice, soy sauce, and tofu milk to the bowl! Taste, fresh tofu brain, smooth in the mouth! The halo juice is still different from the outsideHomemade tofu brain Make Tips
I need to make the soy sauce properly mixed, not sticky pots. When the lint goes down, it's always mixed in one direction. Don't pour the rest! I've had a lot of fast food, so let's play our own juice