Dry radish

By VicentaLakin

Dry radish

Recipe Recommendations

  • carrot 1/4 yuan
  • pork belly
  • Pi County bean paste 1 tablespoon
  • dried chili of 4
  • onion appropriate amount
  • soy sauce 1 tablespoon
  • Jiang appropriate amount

Steps for Dry radish

  • 1
    Carrot washes the skin, slices spare
  • 2
    Five flowers to wash
  • 3
    Slice spare
  • 4
    Prepare the soybean sauce, dry peppers in small bits, water wash, ginger onions cut
  • 5
    It's a little hot and hot
  • 6
    It's a little yellow on the edge
  • 7
    The radish
  • 8
    It's half-transparent
  • 9
    Reload the pot, make the soy sauce, make the red oil
  • 10
    Cream and pepper
  • 11
    Fries
  • 12
    I've had five of them
  • 13
    I'll have some more
  • 14
    You've fired radish
  • 15
    Turn it up
  • 16
    The little cast iron pot is a thin layer of oil. Hot
  • 17
    If you move the radish to the caster, you'll be on the table
  • 18
    It's finished. Put some onion flowers on it. Points

    • Dry radish Make Tips

    Bean petals plus raw, salty enough, I don't have salt

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