Spicy Grilled Fish Head

By EarnestineKovacek

Spicy Grilled Fish Head
Because I took out the casserole and washed it before making it, it was too slippery and couldn't hold the lid. It fell on the ground and cracked. I thought of trying it with an electric rice cooker. I didn't expect it to really make it. It's very fragrant!!

Recipe Recommendations

  • fish head appropriate amount
  • fans appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • chili powder appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount

Steps for Spicy Grilled Fish Head

  • Make step 0
    1
    Cut up minced ginger and garlic (to pickle fish), ginger and garlic slices (to pad the bottom of the pot), shredded green onions, and chili powder. Set aside.
  • Make step 1
    2
    When you buy the fish head, ask the store to help you split it and wash it after taking it home. Add 2 tablespoons of cooking wine, 1/2 tablespoon of salt, pepper, and minced ginger and garlic, and marinate for about 15 minutes.
  • Make step 2
    3
    Don't worry about it when marinating the fish head. Go and soak the vermicelli.
  • Make step 3
    4
    Shred onions. (Cut the onions in half and soak them in water for a while to make them less spicy.)
  • Make step 4
    5
    Pour a little more oil into the pan, drain the marinated fish and fry it in the pan. (If novices are afraid of sticking to the skin, they can pat the fish head with a layer of powder).
  • Make step 5
    6
    Fry it until golden brown and then take it out of the pan to control the oil.
  • Make step 6
    7
    Take a clean bowl and add 2 tablespoons of cooking wine, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of salt and sugar, paprika powder, and a little chicken essence, and mix well.
  • Make step 7
    8
    Add half a teaspoon of oil to the inner liner of the electric rice cooker to moisten the pan, and add the chopped ginger and garlic slices.
  • Make step 8
    9
    Add the shredded onions.
  • Make step 9
    10
    Then add the fried fish head.
  • Make step 10
    11
    Remove the vermicelli soaked in water and drain it, cover it on the fish head, pour the mixed sauce on it, cover it, and cook for about 8 minutes. (The specific time depends on the size and power of the rice cooker in the children's shoes.)
  • Make step 11
    12
    When there is a crackling sound in the pan, cook for another minute or so before unplugging the power. Then put the shredded green onions in and cover it. Then simmer for about 5 minutes and you can take it out and serve.

    • Spicy Grilled Fish Head Make Tips

    Try to stir as little as possible when frying fish.

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