Soup

By VicentaLakin

Soup

Recipe Recommendations

  • big dish 500 grams
  • pork 300 grams
  • scallops 150 grams
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount

Steps for Soup

  • 1
    It's big. It's a mustard type. It's bitter. It's a fire
  • 2
    Wash the dishes and cut the big ones
  • 3
    Skinny pork cut into small pieces
  • 4
    Put the proper amount of water in the boiler, put the dry beak and pork in the boiler for an hour, and boil the pork to its softness
  • 5
    When I was cooking, I thought there were chicken bones in the fridge, and I put them in
  • 6
    When the soup's ready, it'll be ready for two minutes
  • 7
    In winter, we'll have to clear the fire

    • Soup Make Tips

    Pork can be replaced with ribs. Bones can be

    Recipe Categories

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