Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Red-fried fish

  • 1
    Get the fish clean and dry
  • 2
    Cut in
  • 3
    We'll put thin starch on both sides
  • 4
    It's hot and hot
  • 5
    Put it in the garlic
  • 6
    Put in salt, wine, smoke
  • 7
    With hot water on top of the fish, the fire is burning for about eight minutes
  • 8
    The fire gathers juice and sets up a pan

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