Chicken-legged mushrooms
By VicentaLakin
Recipe Recommendations
- pork belly 150g
- Coprinus comatus 300g
- salt 5g
- oyster sauce 5g
- soy sauce 7g
- soy sauce 2g
- chicken essence 2g
- white sugar 2g
- cooking wine 5g
- sesame oil 2g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Chicken-legged mushrooms
1
Slice the bouquets, burn the pot, take the spare2
It'll be a lot of water until the water's completely out3
I've had enough of this. min4
Scrambling, scrambling, platinum, sugar, chickens, two minutes of fire. Just turn off the oil5
Out of the pan