East slope
By VicentaLakin
When it comes to the east slope, a lot of people eat it. The meat from the east slopes is the traditional specialty of the Gangnam, which is colorful and fragrance, which is fertilized by the mouth, fat and not greasy, and which always makes people eat more rice and rice。
Recipe Recommendations
- pork belly 600 grams
- yellow wine 200 grams
- soy sauce 50 grams
- soy sauce 20 grams
- rock sugar 30 grams
- chives 50 grams
- Jiang 20 grams
- cinnamon 1 block
- octagonal of 2
- geranyl 2 tablets
Steps for East slope
1
Five flowers cooled down the pot for a few minutes, and went to foam。2
Then scrape it clean and cut into four centimeters。3
Ginger and onions in the casserole。4
Then we'll take the washed meat skin down to the casserole。5
Put it in ice sugar, eight centipedes, cinnamon, fragrance leaves, smoke old, then pour it into yellow wine with appropriate water。6
It's about two hours。7
The skin was then removed and placed up in the bowl, into the steam pan for 30 minutes。8
It's fat and it's not tired。